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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

19.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale)	37	3	50.5%
2.29 lb	Briess - Pilsen Malt 2-Row2.29 lb Pilsen Malt 2-Row	37	1.2	14.5%
1.14 lb	Flaked Oats1.14 lb Flaked Oats	33	2.2	7.2%
1.14 lb	United Kingdom - Golden Naked Oats1.14 lb Golden Naked Oats	33	10	7.2%
1.14 lb	Flaked Wheat1.14 lb Flaked Wheat	34	2	7.2%
0.86 lb	German - Acidulated Malt0.86 lb Acidulated Malt	27	3.4	5.4%
0.40 lb	German - CaraHell0.4 lb CaraHell	34	11	2.5%
0.86 lb	Lactose (Milk Sugar)0.86 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
15.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	BSG - Idaho 754 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 175 °F	20 min	11.7	20.5%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Whirlpool at 175 °F	20 min	7.38	15.2%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Dry Hop	2 days		15.2%
40 g	eukanot40 g eukanot Hops	Pellet	15	Dry Hop	2 days		15.2%
62 g	BSG - Idaho 762 g Idaho 7 Hops	Pellet	14.1	Dry Hop	2 days		23.5%
28 g	Galaxy28 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		10.6%
264 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
116 g	BSG - Idaho 7 (Pellet) 116 g Idaho 7 (Pellet) Hops	11.7	44%
80 g	Yakima Valley Hops - Strata (Pellet) 80 g Strata (Pellet) Hops	7.38	30.4%
40 g	eukanot (Pellet) 40 g eukanot (Pellet) Hops		15.2%
28 g	Galaxy (Leaf/Whole) 28 g Galaxy (Leaf/Whole) Hops		10.6%
264 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.76 gal		Strike	162 °F	152 °F	60 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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