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Styrmann Dobbel IPA

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Sunday January 24th 2021

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

68.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Briess - DME Pilsen Light3.9 kg DME Pilsen Light	45	2	90.7%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	30 min	51.74	11.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.9%
30 g	Centennial30 g Centennial Hops	Pellet	10.2	Boil	0 min		8.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	0 min		8.8%
11 g	Columbus11 g Columbus Hops	Pellet	17.4	Boil	30 min	16.51	3.2%
20 g	Centennial20 g Centennial Hops	Pellet	11.6	Boil	0 min		5.9%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	0 days		8.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		29.3%
20 g	Hops Direct - Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		5.9%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	0 days		5.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		5.9%
341 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	51.74	29.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		5.9%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		8.8%
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	16.51	3.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		5.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		29.3%
20 g	Hops Direct - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		5.9%
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops		5.9%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		5.9%
341 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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