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8G|RUN BMC|Blueberry Marshmallow Coconut Stout

Method: All Grain
Style: American Stout
Boil Time: 108 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.080

Final Gravity:

1.028

ABV (standard):

6.8%

IBU (tinseth):

13.0

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	32.6%
5 lb	Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter	37	2.6	16.3%
2 lb	Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt	32.2	230	6.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.5%
1.91 lb	Lactose (Milk Sugar)1.91 lb Lactose (Milk Sugar) - (late fermenter addition)	41	1	6.2%
1.25 lb	Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L	35.4	60	4.1%
1.25 lb	Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L	35	80	4.1%
8 oz	Dingemans - De-bittered Black Malt8 oz De-bittered Black Malt	32.2	550	1.6%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	1.6%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	0.8%
6 lb	Blueberry6 lb Blueberry	4.95	0	19.6%
30.66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops		Pellet	15	Boil at 212 °F	35 min	12.96	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)		12.96	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
0.50 each	Campden Tablets		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

You can add up to 100% Maris Otter in substitute for 2 Row, I used what I had :)

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet Sparge Water

1.91Lb Lactose and 8oz of Maltodextrin added to Wort at flame out

3 Madagascar Vanilla Beans cut and scraped and soaked in 5.5-6oz of Bourbon added at Kegging (2oz of Bourbon per Bean)

16-32oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to fermenter after completion of fermentation

6lbs Frozen Blueberries In Secondary in this order:
Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days

Small dram Marshmallow extract added at kegging.

2 to 4oz Chocolate extract added at kegging. You can start at 1oz and add based on your taste.

2 to 4oz Blueberry extract added at kegging

GO BILLS!!!!

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 18:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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