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Sweet love

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luciano Sulis
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday January 23rd 2021

Archie Michael - Milk Stout

by Toombstone

OG: 1.054 FG: 1.018 ABV: 4.7% IBU: 33

Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

27.3

SRM (morey):

42.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - United Kingdom - Pale Ale4 kg United Kingdom - Pale Ale	38	4	70.2%
350 g	Thomas Fawcett - Chocolate Malt350 g Chocolate Malt	32.2	420	6.1%
350 g	Weyermann - Carafa III350 g Carafa III	32	525	6.1%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	60	5.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.4%
450 g	Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.9%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.01	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	20 min	10.3	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		27.31	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	67 °C	67 °C	60 min
	Mash out	Top Off	68 °C	78 °C	15 min
19.5 L		Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Milk stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	60	60	50	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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