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Nelson Sauvin Champagne Pale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday January 23rd 2021

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

29.4

SRM (morey):

5.1

Mash pH

n/a

Cost £

4.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Europils Malt4.5 kg Europils Malt		37.5	1.87	58.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils		34.5	2.1	6.5%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	£ 1.44 / kg £ 0.36	36.8	1.8	3.2%
2.50 kg	Muntons - Maris Otter2.5 kg Maris Otter	£ 0.82 / kg £ 2.04	38	2.3	32.3%
7.75 kg / £ 2.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	£ 0.05 / g £ 0.47	Leaf/Whole	12.5	Boil at 100 °C	60 min	11.89	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	£ 0.05 / g £ 0.94	Leaf/Whole	12.5	Boil at 100 °C	15 min	11.8	40%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	£ 0.05 / g £ 0.94	Leaf/Whole	12.5	Whirlpool	0 min	5.68	40%
50 g / £ 2.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	£ 0.05 / g £ 2.34	29.37	100%
50 g / £ 2.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	69 °C	67 °C	60 min
11.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 16 °C

Yeast

White Labs - Champagne Yeast WLP715

Amount:	11 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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