View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Imperial Haze NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Brahs
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.8%

IBU (tinseth):

62.6

SRM (morey):

6.6

Mash pH

5.3

Cost $

339.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row	$ 0.16 / oz $ 76.80	36.8	1.8	45.8%
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	$ 0.16 / oz $ 51.20	37	3	30.5%
10 lb	American - White Wheat10 lb White Wheat	$ 0.16 / oz $ 25.60	40	2.8	15.3%
40 oz	German - Carapils40 oz Carapils	$ 0.16 / oz $ 6.40	35	1.3	3.8%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.16 / oz $ 5.12	33	2.2	3.1%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	1.5%
65.50 lbs / $ 167.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (5.3 AA)	$ 3.99 / oz $ 3.99	Pellet	5.3	Boil at 212 °F	60 min	3.98	3.2%
2 oz	Charles Faram - Citra (12.5 AA)	$ 3.49 / oz $ 6.98	Pellet	12.5	Boil at 212 °F	30 min	14.43	6.5%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA)	$ 2.99 / oz $ 5.98	Pellet	14.1	Boil at 212 °F	30 min	16.28	6.5%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	$ 2.99 / oz $ 5.98	Pellet	11.5	Boil at 212 °F	30 min	13.28	6.5%
3 oz	Charles Faram - Citra (12.5 AA)	$ 3.49 / oz $ 10.47	Pellet	12.5	Whirlpool at 170 °F	20 min	4.79	9.7%
3 oz	Yakima Valley Hops - El Dorado (14.1 AA)	$ 2.99 / oz $ 8.97	Pellet	14.1	Whirlpool at 170 °F	20 min	5.4	9.7%
3 oz	Yakima Valley Hops - Mosaic (11.5 AA)	$ 2.99 / oz $ 8.97	Pellet	11.5	Whirlpool at 170 °F	20 min	4.41	9.7%
1 oz	Charles Faram - Citra (12.5 AA)	$ 3.49 / oz $ 3.49	Pellet	12.5	Whirlpool at 165 °F	5 min		3.2%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)	$ 2.99 / oz $ 2.99	Pellet	14.1	Whirlpool at 165 °F	5 min		3.2%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	$ 2.99 / oz $ 2.99	Pellet	11.5	Whirlpool at 165 °F	5 min		3.2%
2 oz	Charles Faram - Citra (12.5 AA)	$ 3.49 / oz $ 6.98	Pellet	12.5	Dry Hop at 68 °F	5 days		6.5%
2 oz	Charles Faram - Motueka (6.5 AA)	$ 2.99 / oz $ 5.98	Pellet	6.5	Dry Hop at 68 °F	5 days		6.5%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	$ 2.99 / oz $ 5.98	Pellet	11.5	Dry Hop at 68 °F	5 days		6.5%
2 oz	Charles Faram - Citra (12.5 AA)	$ 3.49 / oz $ 6.98	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	7 days		6.5%
2 oz	Charles Faram - Motueka (6.5 AA)	$ 2.99 / oz $ 5.98	Pellet	6.5	Dry Hop (High Krausen) at 68 °F	7 days		6.5%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	$ 2.99 / oz $ 5.98	Pellet	11.5	Dry Hop (High Krausen) at 68 °F	7 days		6.5%
31 oz / $ 98.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (5.3 AA) (Pellet)	$ 3.99 / oz $ 3.99	3.98	3.2%
10 oz	Charles Faram - Citra (12.5 AA) (Pellet)	$ 3.49 / oz $ 34.90	19.22	32.4%
6 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	$ 2.99 / oz $ 17.94	21.68	19.4%
10 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	$ 2.99 / oz $ 29.90	17.69	32.4%
4 oz	Charles Faram - Motueka (6.5 AA) (Pellet)	$ 2.99 / oz $ 11.96	0	13%
31 oz / $ 98.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.06 gal	150* for 60 mins	Strike	162 °F	150 °F	60 min
4.56 gal	mash out 15 mins	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
15.20 ml	Lactic acid	Water Agt	Mash	1 hr.
6.60 g	Yeast Nutrient	Other	Boil	15 min.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	5 Each	Cost:	$ 7.99 / each $ 39.95
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1516 B cells required

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:	$ 8.99 / each $ 17.98
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1516 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	$ 3.99 / each $ 15.96
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1516 B cells required

$ 73.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.09 psi Temp: 44 °F CO₂ Level: 2.65 Volumes

Target Water Profile

RO Errante Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	8	175	125	13
WELDWERKS SUGGESTED WATER CHEMISTRY: CHLORIDE 175-200 PPM CALCIUM - 125-150 PPM SULFATE - 125-150 PPM
Mash Chemistry and Brewing Water Calculator

Notes

MASH pH 5.2-5.3

WELDWERKS SUGGESTED WATER CHEMISTRY:
CHLORIDE 175-200 PPM
CALCIUM - 125-150 PPM
SULFATE - 125-150 PPM

BIGGEST CONCERN WITH LONGER WHIRLPOOL TIMES IS THE CONVERSION OF SMM TO DMS

edit 1/21/21
SUGGESTED PITCH RATE 8.5 PACKS YEAST
with 1.050 5L starter (5L water 25.16oz/713 grams DME)
https://www.morebeer.com/content/dme_calculator

DO NOT LET BEER SIT ON HOPS LONGER THAN 7 DAYS

Package at 2.6 volumes of CO2 @ 44 and consume fresh

**Added 4.4 LBS of 2Lovibond DME to get to 1.099

Recipe Photos

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Daniel Errante

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

merrante52@gmail.com • 01/25/2021 at 03:31pm

5 of 5

Edited the recipe to reflect 70% efficiency and hopschedule

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Imperial Haze NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}