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Pumpkin Beer - 2023

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday January 20th 2021

Winter Warmer

by ballerbrewer

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 41

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

34.3

SRM (morey):

11.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Pale Ale Malt9 lb Pale Ale Malt	37	2.5	48.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.1%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	8.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	5.4%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	4.1%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	27%
8 oz	Briess - DME Pale Ale8 oz DME Pale Ale - (late boil kettle addition)	45	6	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops		Pellet	14.8	Boil	60 min	34.34	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Pellet)		34.34	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.28125 gal	Strike	166 °F	155 °F	60 min
2.5525 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Allspice	Spice	Boil	5 min.
3 each	Ceylon cinnamon sticks	Spice	Boil	5 min.
0.50 tsp	Cloves	Spice	Boil	5 min.
0.25 tsp	Ginger	Spice	Boil	5 min.
3 each	Whole Nutmeg	Spice	Boil	5 min.
1 tsp	Capella water soluble Graham Cracker Extract (purchased online)	Spice	Secondary	0 min.
2 each	Vanilla Bean vodka solution (see notes for exact quantities)	Spice	Secondary	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

New York City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-07-23 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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