Brew Log History
Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
protein rest |
Infusion |
-- |
125 °F |
15 min |
|
|
|
Temperature |
125 °F |
147 °F |
75 min |
|
5.63 gal |
mash out |
Temperature |
147 °F |
168 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
"Omega Yeast Test Lager" Classic American Pilsner beer recipe by John LaFramboise. All Grain, ABV 5.13%, IBU 20.84, SRM 2.56, Fermentables: (American - Pilsen Malt 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-19 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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