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Imperial Ed (E)

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (tinseth):

32.1

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light	44.6	4	48.3%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	20.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.50 lb	US - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	3.4%
11.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	6.9%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	5.2%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	3.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.4%
0.25 lb	Simpsons - Roasted Barley0.25 lb Roasted Barley	28.52	600	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	25.56	50%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	6.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	25.56	50%
1 oz	Perle (Pellet)	6.57	50%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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