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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 22.4 °P (recipe based estimate)
Post Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Monday January 18th 2021

Original Gravity:

23.0 °P

Final Gravity:

4.9 °P

ABV (standard):

10.1%

IBU (tinseth):

33.1

EBC (ebcmorey):

74.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	Belgian - Pale Ale100 kg Pale Ale	38	7.58	69%
25 kg	Viking - Munich Light25 kg Munich Light	36	14.51	17.2%
5 kg	Weyermann - Carafa III5 kg Carafa III	32	1399.5	3.4%
5 kg	Simpsons - Brown Malt5 kg Brown Malt	32	499.99	3.4%
1 kg	Belgian - Chocolate1 kg Chocolate	30	905.81	0.7%
2 kg	Belgian - Special B2 kg Special B	34	305.39	1.4%
7 kg	Dingemans - Wheat Malt7 kg Wheat Malt	38.1	3.31	4.8%
145 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Fuggles1500 g Fuggles Hops		Pellet	4.5	Boil	60 min	33.05	100%
1,500 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Fuggles (Pellet) 1500 g Fuggles (Pellet) Hops		33.05	100%
1,500 g / 0.00 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2812 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Edegem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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