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new brown 2021

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday January 13th 2021

Ocmulgee Brown Ale

by maconmatt

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

19.8

Mash pH

5.5

Cost $

20.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	$ 1.10 / lb $ 11.00	37	2.5	86.1%
1 lb	Viking - Caramel 200 Malt1 lb Caramel 200 Malt	$ 2.00 / lb $ 2.00	33	75	8.6%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 1.80 / lb $ 0.45	34.5	120	2.2%
0.10 lb	Bairds - Chocolate Malt0.1 lb Chocolate Malt	$ 2.00 / lb $ 0.20	31	500	0.9%
0.10 lb	Simpsons - Coffee Malt0.1 lb Coffee Malt	$ 2.20 / lb $ 0.22	22	151	0.9%
0.10 lb	Dingemans - Special B0.1 lb Special B	$ 1.90 / lb $ 0.19	33.1	125	0.9%
0.06 lb	Briess - Black Malt - 2-Row0.06 lb Black Malt - 2-Row	$ 1.80 / lb $ 0.11	25	500	0.5%
11.61 lbs / $ 14.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Willamette0.65 oz Willamette Hops	$ 1.14 / oz $ 0.74	Pellet	4.5	Boil	45 min	9.97	36.1%
0.65 oz	Willamette0.65 oz Willamette Hops	$ 1.14 / oz $ 0.74	Pellet	4.5	Boil	30 min	8.35	36.1%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 1.38 / oz $ 0.69	Pellet	9.7	Boil	15 min	8.94	27.8%
1.80 oz / $ 2.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Willamette (Pellet)	$ 1.14 / oz $ 1.48	18.32	72.2%
0.50 oz	Artisan - Centennial (Pellet)	$ 1.38 / oz $ 0.69	8.94	27.8%
1.80 oz / $ 2.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Fly Sparge	170 °F	153 °F	65 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Thinking about adding the 1/2 lb Brown sugar

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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