Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.47 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
21.17 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
2.47 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
21.17 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
-- |
154 °F |
60 min |
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: co2
Amount: 5.75 psi
Temp: 40 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"nut brown ale" British Brown Ale beer recipe by froggy. All Grain, ABV 5.35%, IBU 23.64, SRM 17.4, Fermentables: (ESB Pale Malt, Victory, CaraAroma, Honey Malt, Vienna) Hops: (Hersbrucker, Willamette) Other: (Epsom Salt, Gypsum, Baking Soda, Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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