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Rocky Racoon Touski

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keban Bronsario
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

49.5

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 kg	Canada Malting - ORGANIC 2-ROW MALT8.75 kg ORGANIC 2-ROW MALT	37	2	76.8%
1.25 kg	Gambrinus - Honey Malt1.25 kg Honey Malt	37	25	11%
1.40 kg	American - Caramel / Crystal 30L1.4 kg Caramel / Crystal 30L	34	30	12.3%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer - Chinook50 g Chinook Hops	Pellet	11	Boil	45 min	25.85	16.7%
50 g	Northern Brewer - Cascade50 g Cascade Hops	Pellet	7	Boil	45 min	16.45	16.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	7.15	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	1 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer - Chinook (Pellet) 50 g Chinook (Pellet) Hops	25.85	16.7%
250 g	Northern Brewer - Cascade (Pellet) 250 g Cascade (Pellet) Hops	23.6	83.3%
300 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Amaro de source naturel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-16 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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