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Raw Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday January 8th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

14.8

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	39.4%
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	37	2.5	43.3%
1 kg	Pineapple1 kg Pineapple - (late fermenter addition)	5.85	0	8.7%
1 kg	Mango1 kg Mango - (late fermenter addition)	4.95	0	8.7%
25.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Mash at 66 °C	60 min	6.15	38.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Mash at 66 °C	60 min	4.68	23.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand at 77 °C	15 min	1.73	19.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Hop Stand at 77 °C	15 min	2.19	19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	7.88	57.7%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	6.87	42.3%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	72 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 g/l	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.12 g/l	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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