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Operation finish stock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

49.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	Viking - Pale Ale Malt6.2 kg Pale Ale Malt		37	2.5	100%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	16.65	12.8%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Leaf/Whole	10	Boil	60 min	11.64	12.8%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	Pellet	10	Boil	30 min	14.76	19.2%
15 g	Yakima Chief Hops - Chinook15 g Chinook Hops	Pellet	13.7	Whirlpool at 90 °C	15 min	3.68	19.2%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Whirlpool at 90 °C	15 min	2.26	35.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	16.65	12.8%
10 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	11.64	12.8%
15 g	Yakima Chief Hops - Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	14.76	19.2%
15 g	Yakima Chief Hops - Chinook (Pellet) 15 g Chinook (Pellet) Hops	3.68	19.2%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	2.26	35.9%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
13.1 L	Fly Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165.7 g Temp: 24 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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