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Schwarzbier (brewday: 13/2/2021)

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday January 7th 2021

Delicious Schwarzbier

by Woozy

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

30.7

SRM (morey):

27.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	49.6%
2.30 kg	Weyermann - Munich Type I2.3 kg Munich Type I	38	6	38%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	5%
0.30 kg	Weyermann - Carafa III0.3 kg Carafa III	32	525	5%
0.15 kg	The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B	34.5	338	2.5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	50 min	27.51	50%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	10 min	3.15	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	27.51	50%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	3.15	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	12:40pm to 13:44	Temperature	74 °C	71 °C	60 min
	Mash out (Raise and recirculate)13:44	Temperature	71 °C	82 °C	19 min
13.9 L	14:03-14:57	Fly Sparge	85 °C	80 °C	15 min
		Strike	--	67 °C	60 min
Starting Mash Thickness: 3.31 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	60 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

                                             Start                  End                 Duration<br />

Mash in 12:28 12:46 18 mins

Mashing @ 71'C 12:40 13:44 64 mins
(16.9 Plato, PH 5.15)

Raise 82'C + recirrculate 13:44 14:03 19 mins

Fly Sparge: 85'C 14:03 14:57 54 Mins
(sparge total: 13.9 liters)

   14:03 (2 litres)<br />
   14:11 (2.2 litres)<br />
   14:15 (2 litres)<br />
   14:22 (1.8 litres)<br />
   14:26 (2 litres)<br />
   14:31 (1.8 litres)<br />
   14:35 (2 litres)<br />

Boil to 100'C 14:57 15:12 15mins

Boil 75mins 15:12 16:27 75mins

Azzaca 20g (50mins)            15:35 <br />
 add 2 litres water                16:10<br />
 add 3 litres water                16:15                       <br />

Willamette 20g (10mins) 16:17

wort chill 16:33 17:10 37mins

Cast out (12.79 plato) 17:11 17:20 9mins

13/2/2021 Brewday (day 1) :
pitched S23 lager yeast 11.5g @10'C

14/2/2021 start ferment (Day 2):
change ferementation temp @ 13'C

18/2/2021dump trub (Day 6):
@ 13'C, raise to 15'C, gravity 1.024

25/2/2021 dump trub @15'C (Day 15):
, gravity 1.018, start diactyl rest @ 17'C

2/3/2021 Cold crush (Day 20):
change temp to 5'C

11/3/2021 Cold crush complete (Day 29):

25/3/2021 (Day 43)
Tasted in crowler

body: medium low
clean fermentation
main flavour : toasty-roasty malt , med bitterness
finishing earthy ,citrus hop flavour, med roast, high choco , med high bitterness
crisp finish , no alcohol burn

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 07:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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