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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 53.73 liters
Post Boil Size: 50.33 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday January 6th 2021

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

41.4

EBC (ebcmorey):

11.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14.25 kg	Simpsons - Finest Pale Ale Golden Promise14.25 kg Finest Pale Ale Golden Promise	37	4.91	79.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	4.37	8.4%
1.10 kg	Weyermann - Carapils1.1 kg Carapils	34.5	4.11	6.2%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	2.51	5.6%
17.85 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Hop Union - Amarillo250 g Amarillo Hops		Pellet	7.7	Whirlpool at 78 °C	15 min	41.4	100%
250 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Hop Union - Amarillo (Pellet) 250 g Amarillo (Pellet) Hops		41.4	100%
250 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.5 L	Infusion	--	67 °C	120 min
25.5 L	Fly Sparge	--	78 °C	30 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.80 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.
1.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	44 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 635 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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