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Double Batch Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

13.0 °P

Final Gravity:

2.8 °P

ABV (standard):

5.5%

IBU (tinseth):

30.0

SRM (morey):

9.7

Mash pH

5.5

Cost $

27.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.70 lb	Weyermann - Vienna Malt18.7 lb Vienna Malt	$ 1.16 / lb $ 21.69	37	3.5	97.8%
3.15 oz	Weyermann - Carafa III3.15 oz Carafa III		32	525	1%
3.55 oz	Weyermann - Acidulated3.55 oz Acidulated	$ 0.14 / oz $ 0.50	27	3.4	1.2%
305.90 oz / $ 22.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Yakima Valley Hops - Magnum44 g Magnum Hops	$ 18.00 / lb $ 1.75	Pellet	12.9	Boil	60 min	29.95	100%
44 g / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Yakima Valley Hops - Magnum (Pellet) 44 g Magnum (Pellet) Hops	$ 18.00 / lb $ 1.75	29.95	100%
44 g / $ 1.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.22 L	Strike	76 °C	69 °C	60 min
31.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 3.89 / each $ 3.89
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 3.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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