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Little Bock w/ Revived Yeast

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	42.2%
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	36	3.4	25.3%
2 lb	Great Western - Dark Munich2 lb Dark Munich	33	20	16.9%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	36.8	17	8.4%
0.30 lb	Weyermann - Caramunich Type 20.3 lb Caramunich Type 2	34	45	2.5%
0.30 lb	Weyermann - Melanoidin0.3 lb Melanoidin	34.5	27	2.5%
0.15 lb	Weyermann - Acidulated0.15 lb Acidulated	27	3.4	1.3%
0.10 lb	Weyermann - Carafa Special Type III0.1 lb Carafa Special Type III	29.9	525	0.8%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.2	First Wort	70 min	24.56	83.3%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	6.2	Boil	30 min	3.43	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops		27.99	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	165 °F	152 °F	60 min
5.5 gal	Fly Sparge	185 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was revived from 2 packs WY2206 and 2 pack Omega Mexican Lager.

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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