Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)17 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Hop Stand at 85 °C
|
30 min |
5.87 |
5.9% |
66 g |
Mosaic66 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 85 °C
|
30 min |
12.38 |
23.1% |
4 ml |
hop4 ml hop Hops |
|
Extract |
44 |
Boil
|
60 min |
31.55 |
1.4% |
66 g |
Galaxy66 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 16 °C
|
2 days |
|
23.1% |
133 g |
Citra133 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 16 °C
|
2 days |
|
46.5% |
286 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
69 hit |
Infusion |
79 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
laqueille
"neipa" Specialty IPA: New England IPA beer recipe by brouty. All Grain, ABV 6.21%, IBU 49.79, SRM 5.93, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Cara Gold malt, Wheat, Flaked Wheat, Flaked Oats, BEST Chit Malt) Hops: (Simcoe LupuLN2 (Cryo), Mosaic, hop, Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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