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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10554 calories (Per 19L)
Carbs: 976.9 g (Per 19L)

Created: Saturday January 2nd 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

49.8

SRM (morey):

5.9

Mash pH

5.5

Cost €

3.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	37%
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	37%
0.40 kg	Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt	34	14	5.9%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	4.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.4%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	8.1%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	3%
6.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)17 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 85 °C	30 min	5.87	5.9%
66 g	Mosaic66 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	30 min	12.38	23.1%
4 ml	hop4 ml hop Hops	Extract	44	Boil	60 min	31.55	1.4%
66 g	Galaxy66 g Galaxy Hops	Pellet	14.25	Dry Hop at 16 °C	2 days		23.1%
133 g	Citra133 g Citra Hops	Pellet	11	Dry Hop at 16 °C	2 days		46.5%
286 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.87	5.9%
66 g	Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	12.38	23.1%
4 g	hop (Extract) 4 g hop (Extract) Hops	31.55	1.4%
66 g	Galaxy (Pellet) 66 g Galaxy (Pellet) Hops		23.1%
133 g	Citra (Pellet) 133 g Citra (Pellet) Hops		46.5%
286 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	69 hit	Infusion	79 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

laqueille

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.5	3.3	65	269.2	12.9	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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