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Hilge le Gardien

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

22.7

SRM (morey):

19.4

Mash pH

n/a

Cost $

71.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 lb	Bestmalz - Best RED X0.7 lb Best RED X	$ 2.27 / lb $ 1.59	36	12	5.3%
0.30 lb	Briess - Caramel Vienne 20L Malt0.3 lb Caramel Vienne 20L Malt	$ 1.99 / lb $ 0.60	35.9	20	2.3%
0.30 lb	Briess - Caramel Malt - 120L0.3 lb Caramel Malt - 120L	$ 1.88 / lb $ 0.56	34.5	120	2.3%
0.30 lb	Belgian Candi Sugar - Dark (275L)	$ 9.90 / lb $ 2.97	38	275	2.3%
5 lb	Franco-Belges - Belgian Vienna Malt5 lb Belgian Vienna Malt	$ 2.79 / lb $ 13.95	37	3.25	38.2%
4.80 lb	Franco-Belges - Belgian Pilsen Malt4.8 lb Belgian Pilsen Malt	$ 2.79 / lb $ 13.39	37	1.7	36.6%
0.70 lb	Dingemans - Belgian Munich Malt0.7 lb Belgian Munich Malt	$ 2.29 / lb $ 1.60	37	5.5	5.3%
0.70 lb	Bestmalz - German Munich Malt0.7 lb German Munich Malt	$ 2.27 / lb $ 1.59	37	6.3	5.3%
0.30 lb	Northern Brewer - Special B0.3 lb Special B	$ 2.19 / lb $ 0.66	30	147.5	2.3%
13.10 lbs / $ 36.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin Hops Pellets - New Zealand	$ 3.49 / oz $ 3.49	Pellet	10	Whirlpool at 180 °F	5 min	4.94	33.3%
1 oz	Vanguard Hops Pellets1 oz Vanguard Hops Pellets Hops	$ 1.79 / oz $ 1.79	Pellet	7.5	Boil at 212 °F	12 min	11.33	33.3%
1 oz	Calypso Hops Pellets1 oz Calypso Hops Pellets Hops	$ 2.49 / oz $ 2.49	Pellet	13	Whirlpool at 180 °F	5 min	6.43	33.3%
3 oz / $ 7.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nelson Sauvin Hops Pellets - New Zealand (Pellet)	$ 3.49 / oz $ 3.49	4.94	33.3%
1 oz	Vanguard Hops Pellets (Pellet)	$ 1.79 / oz $ 1.79	11.33	33.3%
1 oz	Calypso Hops Pellets (Pellet)	$ 2.49 / oz $ 2.49	6.43	33.3%
3 oz / $ 7.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	161 °F	154 °F	5 min
4.5 gal	Vorlauf	154 °F	154 °F	55 min
	Top Off	--	--	--
2 gal	Sparge	170 °F	158 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gelatin	$ 15.00 / lb $ 0.17	Fining	Primary	1 days
$ 0.17

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

Lallemand - Nottingham English Ale

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 26.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	50	50	0
A preferred water profile is created by adding 2 grams each of Gypsum, Anhydrous Calcium Chloride, and Slaked Lime to distilled water.
Mash Chemistry and Brewing Water Calculator

Notes

Malty character is king in this Biere de Garde style brew. The base characteristics of this beer are warmth and slight breadiness followed by honey and sweet cream. Secondary malty characteristics of toffee, caramel, burnt sugar, raisin, and dark dried fruits such as cherries and plums linger softly supported by the medium mouthfeel. Malts in this beer provide an intense reddish hue and a light-tan, full, persistent head.

The unique yeasts complement this winter brewed Biere de Garde with citrusy esters and restrained phenols. The strains produce characters of lemon pith, earthy black pepper, and a soft mouthfeel. Fermented off sweet.

Bitterness comes by way of mildly spicy and earthy aromas. Modern hops provide soft floral aromas with an overt kick of dried apple, pear, citrus, and crushed gooseberry.

Recipe Photos

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Last Updated: 2021-01-01 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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