Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 lb | Bestmalz - Best RED X |
$ 2.27 / lb $ 1.59 |
36 | 12 | 5.3% |
0.30 lb | Briess - Caramel Vienne 20L Malt |
$ 1.99 / lb $ 0.60 |
35.9 | 20 | 2.3% |
0.30 lb | Briess - Caramel Malt - 120L |
$ 1.88 / lb $ 0.56 |
34.5 | 120 | 2.3% |
0.30 lb | Belgian Candi Sugar - Dark (275L) |
$ 9.90 / lb $ 2.97 |
38 | 275 | 2.3% |
5 lb | Franco-Belges - Belgian Vienna Malt |
$ 2.79 / lb $ 13.95 |
37 | 3.25 | 38.2% |
4.80 lb | Franco-Belges - Belgian Pilsen Malt |
$ 2.79 / lb $ 13.39 |
37 | 1.7 | 36.6% |
0.70 lb | Dingemans - Belgian Munich Malt |
$ 2.29 / lb $ 1.60 |
37 | 5.5 | 5.3% |
0.70 lb | Bestmalz - German Munich Malt |
$ 2.27 / lb $ 1.59 |
37 | 6.3 | 5.3% |
0.30 lb | Northern Brewer - Special B |
$ 2.19 / lb $ 0.66 |
30 | 147.5 | 2.3% |
13.10 lbs / $ 36.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin Hops Pellets - New Zealand |
$ 3.49 / oz $ 3.49 |
Pellet | 10 | Whirlpool at 180 °F | 5 min | 4.94 | 33.3% |
1 oz | Vanguard Hops Pellets |
$ 1.79 / oz $ 1.79 |
Pellet | 7.5 | Boil at 212 °F | 12 min | 11.33 | 33.3% |
1 oz | Calypso Hops Pellets |
$ 2.49 / oz $ 2.49 |
Pellet | 13 | Whirlpool at 180 °F | 5 min | 6.43 | 33.3% |
3 oz / $ 7.77 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 161 °F | 154 °F | 5 min | |
4.5 gal | Vorlauf | 154 °F | 154 °F | 55 min | |
Top Off | -- | -- | -- | ||
2 gal | Sparge | 170 °F | 158 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gelatin |
$ 15.00 / lb $ 0.17 |
Fining | Primary | 1 days |
$ 0.17 |
Omega Yeast Labs - Jovaru Lithuanian Farmhouse | ||||||||||||||||
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White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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Lallemand - Nottingham English Ale | ||||||||||||||||
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$ 26.47 |
Method: sucrose Amount: 4.6 oz Temp: 68 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 0 | 0 | 50 | 50 | 0 |
A preferred water profile is created by adding 2 grams each of Gypsum, Anhydrous Calcium Chloride, and Slaked Lime to distilled water. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |