TRIGGER (TRoutman-RIGney) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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TRIGGER (TRoutman-RIGney)

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.64 gallons
Post Boil Size: 13.14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday December 31st 2020
1.067
1.019
6.4%
0.0
5.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.46 lb Gladfield - German Pilsner Malt10.46 lb German Pilsner Malt 37.3 2.03 31%
10.56 lb Barrett Burston - Pale Malt10.56 lb Pale Malt 37 2 31.3%
4.08 lb Flaked Oats4.08 lb Flaked Oats 33 2.2 12.1%
4.08 lb New Zealand - Wheat Malt4.08 lb Wheat Malt 35.4 2.13 12.1%
1.44 lb Gladfield - Chit Malt1.44 lb Chit Malt 15 1.52 4.3%
2.65 lb Lactose (Milk Sugar)2.65 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
0.45 lb Gambrinus - Honey Malt0.45 lb Honey Malt 37 25 1.3%
33.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.71 oz Citra4.71 oz Citra Hops Pellet 11 Whirlpool at 167 °F 30 min 14.9%
4.70 oz El Dorado4.7 oz El Dorado Hops Pellet 15.7 Whirlpool at 167 °F 30 min 14.9%
3.14 oz Citra3.14 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 9.9%
3.10 oz El Dorado3.1 oz El Dorado Hops Pellet 15.7 Dry Hop at 66 °F 7 days 9.8%
7.96 oz Citra7.96 oz Citra Hops Pellet 11 Dry Hop at 59 °F 3 days 25.2%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop at 59 °F 3 days 25.3%
31.61 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 qt Infusion 158 °F 151 °F 60 min
33.2 qt Sparge 167 °F 167 °F 20 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g/gal Epsom Salt Water Agt Mash 1 hr.
0.10 g/gal Gypsum Water Agt Mash 1 hr.
10.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
4.48 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.9 psi       Temp: 37.4 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"TRIGGER (TRoutman-RIGney)" Specialty IPA: New England IPA beer recipe by Brewer #82935. All Grain, ABV 6.35%, IBU 0, SRM 5.02, Fermentables: (German Pilsner Malt, Pale Malt, Flaked Oats, Wheat Malt, Chit Malt, Lactose (Milk Sugar), Honey Malt) Hops: (Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 19:49 UTC
NEW Water Requirements:
TRIGGER (TRoutman-RIGney)
Equipment Profile Used

System Default

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Water Requirements:
TRIGGER (TRoutman-RIGney)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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