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Lights of Wing

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lincoln Slagel
Calories: 248 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

20.2

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	21.0526%
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	21.0526%
20 lb	Briess - American - Pilsen Malt 2-Row20 lb American - Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	21.0526%
20 lb	Briess - American - Pilsen Malt 2-Row20 lb American - Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	21.0526%
15 lb	Briess - American - Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	35.9	10	15.7895%
15 lb	Briess - American - Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	35.9	10	15.7895%
15 lb	Great Western - American - Vienna15 lb American - Vienna	$ 0.00 / lb $ 0.00	35	4	15.7895%
15 lb	Great Western - American - Vienna15 lb American - Vienna	$ 0.00 / lb $ 0.00	35	4	15.7895%
15 lb	Briess - Blonde RoastOat Malt15 lb Blonde RoastOat Malt	$ 0.00 / lb $ 0.00	34.5	6	15.7895%
15 lb	Briess - Blonde RoastOat Malt15 lb Blonde RoastOat Malt	$ 0.00 / lb $ 0.00	34.5	6	15.7895%
5 lb	Canada Malting - Flaked Oats5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.26316%
5 lb	Canada Malting - Flaked Oats5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.26316%
5 lb	Canada Malting - Flaked Barley5 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	5.26316%
5 lb	Canada Malting - Flaked Barley5 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	5.26316%
190 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Michigan Copper5 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	60 min	20.2115	50%
5 oz	Michigan Copper5 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	60 min	20.2115	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Michigan Copper (Pellet)	$ 0.00 / oz $ 0.00	40.423	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal		Infusion	170 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Cocoa Nibs	$ 0.00 / oz $ 0.00	Water Agt	Secondary	5 days
2 lb	Cocoa Nibs	$ 0.00 / oz $ 0.00	Water Agt	Secondary	5 days
5 lb	Coffee Beans	$ 0.00 / oz $ 0.00	Water Agt	Secondary	5 days
5 lb	Coffee Beans	$ 0.00 / oz $ 0.00	Water Agt	Secondary	5 days
2 oz	Vanilla extract	$ 0.00 / oz $ 0.00	Spice	Mash	--
2 oz	Vanilla extract	$ 0.00 / oz $ 0.00	Spice	Mash	--

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2995 B cells required

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28 grams Ca/Cl for 35 gal strike. 175 strike with 29.5 gallons water = 155 mash temp.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-11-08 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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