Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Kent Goldings1.5 oz Kent Goldings Hops |
$ 2.99 / oz
$ 4.49 |
Pellet |
4.5 |
Boil
|
60 min |
22.54 |
100% |
|
1.50 oz
/ $ 4.49
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
$ 2.99 / oz
$ 4.48 |
22.54 |
100% |
|
1.50 oz
/ $ 4.48
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 qt |
|
Strike |
168 °F |
152 °F |
60 min |
|
5 qt |
|
Batch Sparge |
170 °F |
165 °F |
15 min |
|
3.5 gal |
Top off fermenter |
Top Off |
168 °F |
-- |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Sea salt
|
|
Spice |
Bottling |
0 min. |
Priming
|
Method: sucrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"John's Salted Pretzel" American Amber Ale beer recipe by John R. Partial Mash, ABV 4.7%, IBU 22.54, SRM 10.81, Fermentables: (Liquid Malt Extract - Wheat, Maris Otter Pale Ale, Victory, Raw Honey, Cookie Malt) Hops: (Kent Goldings) Other: (Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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