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Graham's Cracker Cure

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: preacher's punch
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Sunday December 27th 2020

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Russian Imperial Stout Redux

by PunchYouInTheIPA

OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

Original Gravity:

1.105

Final Gravity:

1.027

ABV (standard):

10.3%

IBU (tinseth):

34.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	41.7%
4 lb	US - Honey - Sweet Clover4 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	16.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	4.2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	4.2%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	4.2%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.2%
0.50 lb	Molasses0.5 lb Molasses	36	80	2.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	34.64	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)		34.64	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Vanilla Bean	Spice	Secondary	0 min.
1 oz	Cinnamon stick	Spice	Secondary	0 min.
8 oz	Lactose	Water Agt	Boil	15 min.
8 oz	Cacao Nibs	Spice	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2023-01-02 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Graham's Cracker Cure

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