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Pale Ale #15

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 0.7L)
Carbs: 38.4 g (Per 0.7L)

Created: Thursday December 24th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

44.3

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Muntons - Maris Otter10 kg Maris Otter	38	2.3	90.9%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	4.5%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	First Wort	60 min	21.2	12.5%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	Aroma	8 min	3.97	12.5%
75 g	Yakima Chief Hops - Simcoe75 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	11.33	37.5%
75 g	Yakima Chief Hops - Centennial75 g Centennial Hops	Pellet	9.3	Whirlpool	0 min	7.75	37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	32.53	50%
100 g	Yakima Chief Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.72	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Single infusion	Strike	74 °C	67 °C	60 min
38 L		Sparge	66 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7.07 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
0.02 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 315.4 g Temp: 26 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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