Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Viking - Pilsner Malt4.5 kg Pilsner Malt |
2.00 € / kg
9.00 € |
37 |
1.9 |
100% |
|
4.50 kg / 9.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
76.90 € / kg
0.77 € |
Pellet |
15 |
Boil at 100 °C
|
60 min |
19.62 |
14.3% |
|
30 g |
Saaz30 g Saaz Hops |
85.30 € / kg
2.56 € |
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
2.74 |
42.9% |
|
30 g |
Saaz30 g Saaz Hops |
85.30 € / kg
2.56 € |
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
13.73 |
42.9% |
|
70 g
/ 5.89 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
76.90 € / kg
0.77 € |
19.62 |
14.3% |
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
85.30 € / kg
5.12 € |
16.47 |
85.8% |
|
70 g
/ 5.89 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Decoction |
75 °C |
65 °C |
75 min |
|
14.5 L |
|
Sparge |
-- |
75 °C |
-- |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 16:51 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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