Method:All Grain Style:Light American Lager Boil Time:120 min Batch Size:5.75 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 85%
(brew house) Source:Joebobbadfish Hop Utilization:96% Calories:127 calories
(Per 12oz)
Carbs:12 g
(Per 12oz)
A light and easy drinking lager inspired by the small Arkansas village where I was reared. A settlement of German, Swiss, and Polish coal mining immigrants Altus had a population of 418 back in the '80s. Being on the edge of a wet county, next to a dry county and home to 4 wineries and multiple other places to purchase alcoholic beverages. We loved our wine in Altus, but when taking a break from the grape, we chugged a light lager. The use of Talus hops has simply to do with the name; if you transpose the first two letters and you'll know.
Brewer's Notes: the mix of 2-row base malts is what I had on hand; will likely just use 6 lbs. of one type/brand in future brews If not using the WLP830 German Lager yeast, I will likely use Imperial G03 Dieter (Koln) Ale yeast fermented on the cool side of the recommended range and lagered
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Last Updated: 2021-01-11 03:55 UTC
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NEW Water Requirements:
Altus Lager
Equipment Profile Used
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Water Requirements:
Altus Lager
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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