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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter |
$ 1.99 / lb $ 15.92 |
38 | 3 | 34.8% |
6 lb | Stone Path Malt - Nor'East Gold6 lb Nor'East Gold |
$ 1.60 / lb $ 9.60 |
36.8 | 2 | 26.1% |
2 lb | Stone Path Malt - Nor’East Vienna2 lb Nor’East Vienna |
$ 1.47 / lb $ 2.95 |
36.8 | 3.5 | 8.7% |
1.50 lb | Crisp Malting - Crystal 60L1.5 lb Crystal 60L |
$ 1.79 / lb $ 2.69 |
33.1 | 60 | 6.5% |
1 lb | Simpsons - DRC1 lb DRC |
$ 1.99 / lb $ 1.99 |
34.7 | 115 | 4.3% |
1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.79 / lb $ 1.79 |
33 | 2.2 | 4.3% |
12 oz | Simpsons - Crisp Amber Malt12 oz Crisp Amber Malt |
$ 1.99 / lb $ 1.49 |
34 | 27 | 3.3% |
12 oz | GB - Invert Sugar #212 oz Invert Sugar #2 - (late boil kettle addition) | 36 | 25 | 3.3% | |
12 oz | Molasses12 oz Molasses - (late boil kettle addition) | 36 | 80 | 3.3% | |
12 oz | Crisp Malting - Pale Chocolate12 oz Pale Chocolate |
$ 0.13 / oz $ 1.56 |
32.7 | 220 | 3.3% |
8 oz | Maltodextrin8 oz Maltodextrin - (late boil kettle addition) |
$ 5.98 / lb $ 2.99 |
39 | 0 | 2.2% |
23 lbs / $ 40.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - UK Target1 oz UK Target Hops | Pellet | 9.5 | Boil | 120 min | 30.92 | 50% | |
1 oz | BSG - UK Target1 oz UK Target Hops | Pellet | 9.5 | Boil | 60 min | 28.35 | 50% | |
2 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | BSG - UK Target (Pellet) 1.9999999954251 oz UK Target (Pellet) Hops | 59.27 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.875 gal | Strike | 170 °F | 158 °F | 60 min | |
1 gal | Vorlauf | 158 °F | 152 °F | 15 min | |
2.5 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 2.8 oz Temp: 68 °F CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
44.6 | 18.1 | 33 | 40 | 165.8 | 30 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |