Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
Step infusion #1 |
Strike |
163 °F |
147 °F |
30 min |
1.2 qt |
Step infusion #2 |
Infusion |
206 °F |
153 °F |
30 min |
3.2 qt |
Mash out and recirc |
Vorlauf |
206 °F |
167 °F |
15 min |
9.2 qt |
Sparge |
Sparge |
167 °F |
167 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Ascorbic/citric acid
|
|
Water Agt |
Mash |
1 days |
1.80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 days |
0.50 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 days |
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 days |
1.10 g |
Sodium Chloride
|
|
Water Agt |
Mash |
1 days |
0.50 g |
Sodium metabisulfite
|
|
Water Agt |
Mash |
1 days |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: cornsyrup
Amount: 8 oz
Temp: 74 °F
CO2 Level: 2.66 Volumes |
Target Water Profile
Light colored and malty
Notes
Added 0.4 lbs of DME to 3.2 qt mash out/vorlauf water addition and allowed to recirculate prior to sparging. Hit pre-boil gravity of 1.038 in 4 gals of wort. When final volume topped up to 5.5 gallons, hit OG of 1.050.
Cofermenting with Fermentis Saflager 34/70 and Lallemand Nottingham High Performance Ale (1 packet each, hydrate each separately in 125 ml of water, added to 1.2 L starter with 150 g DME (+1/2 tsp Wyeast nutrient, 2 drops olive oil) three days before pitching for Saflager, and 2 days before pitching for Nottingham.
Fermentation starting at 50F, stepped up +1F every 12 hours until temperature reaches 60F, then +2F every 12 hours until fermentation complete (6-7 days total). Checked gravity (hit intended 1.008) and then cold crash to near freezing. Added 5.5 g of Knox gelatine to 300 ml of pre-boiled water, let bloom for 1 hour, and then heated to 150F in pot of water. Added to fermenter once cooled down; light stir in fermenter.
Last Updated and Sharing
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- Last Updated: 2021-03-05 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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