Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.01 |
38.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.25 |
30.8% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
2.18 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
35.01 |
38.5% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.25 |
30.8% |
|
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
2.18 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
beta glucanase rest |
Infusion |
118 °F |
113 °F |
20 min |
|
|
|
Temperature |
113 °F |
147 °F |
15 min |
|
|
sacc rest with recirculation |
Infusion |
147 °F |
147 °F |
60 min |
|
1.5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Target Water Profile
Dublin (Dry Stout)
"Export Stout" Foreign Extra Stout beer recipe by Mike_H. BIAB, ABV 8.8%, IBU 43.45, SRM 37.98, Fermentables: (No.19 Floor Malt Maris Otter, Pale Chocolate Malt, Brown Malt, Flaked Oats, Honey, Chocolate Wheat) Hops: (Centennial, Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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