Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:2 gallons
(fermentor volume) Pre Boil Size:3.54 gallons Post Boil Size:2.25 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Air Guitarist Brewing Hop Utilization:97% Calories:187 calories
(Per 12oz)
Carbs:17.8 g
(Per 12oz)
"War Pigs" American Pale Ale beer recipe by Air Guitarist Brewing. BIAB, ABV 5.95%, IBU 47.57, SRM 9.17, Fermentables: (Pale Ale Malt, Caramel Malt - 20L, Carapils Malt) Hops: (Cascade, Mosaic)
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Last Updated: 2024-08-10 18:26 UTC
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NEW Water Requirements:
War Pigs
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Water Requirements:
War Pigs
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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