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Vienna Lager (4bbl)

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)

Created: Thursday December 10th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Bestmalz - BEST Vienna110 lb BEST Vienna	37	3.8	50.7%
40 lb	Bestmalz - BEST Pilsen40 lb BEST Pilsen	37	1.9	18.5%
40 lb	Bestmalz - BEST Munich40 lb BEST Munich	37	6.3	18.5%
12 lb	Bestmalz - BEST Acidulated12 lb BEST Acidulated	35.9	2.81	5.5%
12 lb	Bestmalz - BEST Chit Malt12 lb BEST Chit Malt	23	1.4	5.5%
2.80 lb	Briess - Midnight Wheat Malt2.8 lb Midnight Wheat Malt	25	550	1.3%
216.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Barth-Haas - Hallertauer Magnum10 oz Hallertauer Magnum Hops	Pellet	12.9	Boil	60 min	19.69	38.5%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	1.95	61.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Barth-Haas - Hallertauer Magnum (Pellet)	19.69	38.5%
16 oz	Hallertau Mittelfruh (Pellet)	1.95	61.5%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81.3 gal	Strike	164 °F	154 °F	60 min
96.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 8051 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.2	11	5	5	14.4	29.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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