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Forbidden Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday December 9th 2020

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

32.2

EBC (ebcmorey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	2.77	88.6%
200 g	Bestmalz - BEST Acidulated200 g BEST Acidulated	35.9	6	4.4%
17 g	German - Carafa III17 g Carafa III	32	1426.18	0.4%
300 g	German - Carapils300 g Carapils	35	1.97	6.6%
4,517 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - German Magnum12 g German Magnum Hops	Pellet	13.5	Boil	60 min	17.94	14.6%
35 g	47 Hops - Saaz35 g Saaz Hops	Pellet	3.8	Boil	20 min	8.92	42.7%
35 g	47 Hops - Saaz35 g Saaz Hops	Pellet	3.8	Boil	10 min	5.34	42.7%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Chief Hops - German Magnum (Pellet) 12 g German Magnum (Pellet) Hops	17.94	14.6%
70 g	47 Hops - Saaz (Pellet) 70 g Saaz (Pellet) Hops	14.26	85.4%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	58 °C	53 °C	5 min
	Infusion	53 °C	64 °C	75 min
	Infusion	64 °C	72 °C	10 min
	Infusion	72 °C	77 °C	15 min
16 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

29147

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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