Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
78 g |
Saaz78 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.83 |
29.1% |
94 g |
Saaz94 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
15.58 |
35.1% |
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.75 |
17.9% |
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
17.9% |
268 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
268 g |
Saaz (Pellet) 268 g Saaz (Pellet) Hops |
|
36.16 |
100% |
268 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.4 qt |
|
Strike |
164 °F |
154 °F |
60 min |
9 qt |
To equal runnings |
Top Off |
-- |
-- |
-- |
29 qt |
Drain |
Vorlauf |
-- |
-- |
-- |
29.4 qt |
|
Batch Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Robert Mathis Jr. All Grain, ABV 5.74%, IBU 36.16, SRM 3.97, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Saaz) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-20 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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