View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6639 calories (Per 19L)
Carbs: 632.2 g (Per 19L)

Created: Wednesday December 2nd 2020

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	1.8	28.6%
1 kg	United Kingdom - Lager1 kg Lager	38	1.4	28.6%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	14.3%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	14.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.3%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min	2.5%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	0 min	2.5%
95 g	Nelson Sauvin95 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days	47.5%
95 g	Motueka95 g Motueka Hops	Pellet	7	Dry Hop	2 days	47.5%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	50%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	0	50%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Decoction	67 °C	67 °C	60 min
7 L	Sparge	75 °C	72 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!