SANTILE IRISH RED Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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SANTILE IRISH RED

158 calories 16.5 g 333 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTILE BREWING
Calories: 158 calories (Per 333ml)
Carbs: 16.5 g (Per 333ml)
Created: Sunday November 29th 2020
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1.051
1.013
5.0%
21.9
31.3
5.3
933.00
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale RD$ 150.00 / kg
RD$ 600.00 		38 8.51 87%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 80 10.9%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 1199.99 2.2%
4.60 kg / RD$ 600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops RD$ 2.70 / g
RD$ 27.00 		Pellet 6.5 Boil 60 min 8.81 25%
30 g East Kent Goldings30 g East Kent Goldings Hops RD$ 2.70 / g
RD$ 81.00 		Pellet 6.5 Boil 15 min 13.12 75%
40 g / RD$ 108.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
RD$ 225.00 / each
RD$ 225.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
RD$ 225.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OSMOSIS INVERSA JUAN DOLIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.5 9 24.5 73 69.8 0.1
Mash Chemistry and Brewing Water Calculator
"SANTILE IRISH RED" Irish Red Ale beer recipe by SANTILE BREWING. All Grain, ABV 4.97%, IBU 21.93, SRM 31.28, Fermentables: (Château Pale Ale, Château Melano, Château Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 12:11 UTC
NEW Water Requirements:
SANTILE IRISH RED
Equipment Profile Used

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SANTILE IRISH RED
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Recipe Cost RD$ (DOP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost RD$ Cost %
Fermentables RD$
Steeping Grains
(Extract Only)		 RD$
Hops RD$
Yeast RD$
Other RD$
Cost Per Barrel RD$ 0.00
Cost Per Pint RD$ 0.00
Total Cost RD$ 0.00
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