Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
20.3 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
20.3 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.2 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21.85 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
"Bock Mon" Maibock/Helles Bock beer recipe by Goldskull197. All Grain, ABV 7.92%, IBU 20.3, SRM 17.8, Fermentables: (Pilsner Malt, Munich Malt, CaraMunich I, Caramel Malt - 120L, DRC, Melanoidin) Hops: (Magnum) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 16:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
