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Azacca, Mosaic, Simcoe, El Dorado NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 192 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday November 28th 2020

Original Gravity:

15.5 °P

Final Gravity:

2.9 °P

ABV (standard):

6.8%

IBU (tinseth):

88.1

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	45.5%
0.60 kg	Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc	38	1.8	9.1%
0.60 kg	Castle Malting - Chateau Oat Malt0.6 kg Chateau Oat Malt	36.1	2.4	9.1%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	35	3.2	6.1%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	30.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	10 min	4.17	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	3.48	6.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	3.53	6.3%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 85 °C	10 min	4.37	6.3%
80 g	Azacca80 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	5 days	26.09	25%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days	21.74	25%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days	11.04	12.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days	13.65	12.5%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	30.26	31.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25.22	31.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	14.57	18.8%
20 g	El Dorado (Leaf/Whole) 20 g El Dorado (Leaf/Whole) Hops	4.37	6.3%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	13.65	12.5%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	66 °C	66 °C	50 min
	Temperature	72 °C	72 °C	10 min
21.35 L	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	2	5	130	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 18:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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