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East Coast Haze IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 560 calories (Per 1L)
Carbs: 57.9 g (Per 1L)

Created: Saturday November 28th 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	53.8%
3 lb	Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT	37.2	1.5	23.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.8%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	21.58	7.7%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Leaf/Whole	8.5	Boil	5 min	11.25	30.8%
2 oz	Comet2 oz Comet Hops	Leaf/Whole	11	Boil	2 min	6.18	30.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	1 min	1.58	15.4%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Dry Hop	12 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Leaf/Whole)	21.58	7.7%
2 oz	Barth-Haas - Cashmere (Leaf/Whole)	11.25	30.8%
3 oz	Comet (Leaf/Whole)	6.18	46.2%
1 oz	Citra (Leaf/Whole)	1.58	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	155 °F	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver BC Water Quality Report 2017 - Capilano

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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