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pölö neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 39.81 liters
Post Boil Size: 33.82 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12L)
Carbs: 15 g (Per 12L)

Created: Thursday November 26th 2020

NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.8

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	38.5%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	2.5	38.5%
0.25 kg	Briess - Blonde RoastOat Malt0.25 kg Blonde RoastOat Malt	34.5	4	9.6%
0.25 kg	Finland - Wheat Malt0.25 kg Wheat Malt	38	2	9.6%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	simcoe2 g simcoe Hops	Pellet	14.9	First Wort	0 min	8.64	1.3%
8 g	simcoe8 g simcoe Hops	Pellet	14.9	Whirlpool	0 min	5.96	5.2%
15 g	citra15 g citra Hops	Leaf/Whole	12.8	Hop Stand at 75 °C	20 min	9.6	9.7%
15 g	amarillo15 g amarillo Hops	Pellet	7.3	Hop Stand at 75 °C	20 min	5.48	9.7%
15 g	el dorado15 g el dorado Hops	Pellet	14.8	Hop Stand at 75 °C	20 min	11.1	9.7%
55 g	citra55 g citra Hops	Leaf/Whole	12.8	Dry Hop (High Krausen)	0 days		35.5%
10 g	amarillo10 g amarillo Hops	Pellet	7.3	Dry Hop (High Krausen)	0 days		6.5%
35 g	el dorado35 g el dorado Hops	Pellet	14.8	Dry Hop (High Krausen)	0 days		22.6%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	simcoe (Pellet) 10 g simcoe (Pellet) Hops	14.6	6.5%
70 g	citra (Leaf/Whole) 70 g citra (Leaf/Whole) Hops	9.6	45.2%
25 g	amarillo (Pellet) 25 g amarillo (Pellet) Hops	5.48	16.2%
50 g	el dorado (Pellet) 50 g el dorado (Pellet) Hops	11.1	32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	10 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	30	0	175	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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