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023 Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Yann
Hop Utilization: 92%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday November 24th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

42.1

EBC (ebcmorey):

14.4

Mash pH

5.5

Cost €

25.52

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	1.67 € / kg 6.69 €	37	7.84	81.6%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	1.16 € / kg 0.58 €	35	1.97	10.2%
0.20 kg	Simpsons - Imperial Malt0.2 kg Imperial Malt	1.96 € / kg 0.39 €	34.5	40.13	4.1%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	2.89 € / kg 0.58 €	34	118.59	4.1%
4.90 kg / 8.24 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	0.09 € / g 1.79 €	Pellet	9.7	First Wort	60 min	24.36	7.4%
50 g	Centennial50 g Centennial Hops	0.05 € / g 2.40 €	Pellet	10	Boil	5 min	11.38	18.5%
50 g	Centennial50 g Centennial Hops	0.05 € / g 2.40 €	Pellet	10	Whirlpool at 80 °C	0 min	6.36	18.5%
150 g	Centennial150 g Centennial Hops	0.05 € / g 7.19 €	Pellet	10	Dry Hop	Day 0		55.6%
270 g / 13.78 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	0.09 € / g 1.79 €	24.36	7.4%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	0.05 € / g 11.99 €	17.74	92.6%
270 g / 13.78 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	67 °C	60 min
14 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	3.50 € / each 3.50 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

023 Centennial IPA

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