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talus

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

53.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	Briess - DME Pilsen Light5.7 lb DME Pilsen Light	45	2	79.2%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	13.9%
6.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt		37	25	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	25.01	6.7%
1 oz	talus1 oz talus Hops	Pellet	9.2	Boil	10 min	10.43	13.3%
1 oz	talus1 oz talus Hops	Pellet	9.2	Whirlpool at 210 °F	5 min	6.26	13.3%
3 oz	talus3 oz talus Hops	Pellet	9.2	Whirlpool at 170 °F	30 min	11.65	40%
2 oz	talus2 oz talus Hops	Pellet	9.2	Dry Hop at 66 °F	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.01	6.7%
7 oz	talus (Pellet) 6.999999983988 oz talus (Pellet) Hops	28.34	93.3%
7.50 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	120	60	0

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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