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Delport's Bits

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

44.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light	42	2.5	52.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	31.3%
300 g	Briess - LME Bavarian Wheat300 g LME Bavarian Wheat	37.6	3	6.2%
4.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Gambrinus - Honey Malt500 g Honey Malt		37	25	10.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.66	2.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	11.35	5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.57	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.61	5%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	0 min		11.3%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	0 min		11.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.3%
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	0 min		11.3%
57 g	Chinook57 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.4%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		11.3%
45 g	Columbus45 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		11.3%
397 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	27.01	18.8%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	7.57	16.3%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	9.61	16.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		11.3%
57 g	Chinook (Pellet) 57 g Chinook (Pellet) Hops		14.4%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops		11.3%
45 g	Columbus (Leaf/Whole) 45 g Columbus (Leaf/Whole) Hops		11.3%
397 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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