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George & The German Blonde Temptation

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)

Created: Monday November 23rd 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

27.2

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	Barrett Burston - Pale Malt3.7 kg Pale Malt	37	3.84	58.7%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	31.7%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	3.84	7.9%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	83.84	1.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	10.59	6.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.15	32.3%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	3 days		48.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	11.41	12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	10.59	6.5%
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	16.56	93.6%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	72 °C	67 °C	--
	Temperature	68 °C	65 °C	60 min
	Vorlauf	65 °C	70 °C	10 min
18 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 00:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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