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Im gemütlichen Gasthaus im Winter

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 425ml)
Carbs: 16.7 g (Per 425ml)

Created: Monday November 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

21.2

SRM (morey):

18.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Gladfield - Manuka Smoked Malt1.3 kg Manuka Smoked Malt	36.8	2.03	25.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	9.8%
2.75 kg	Weyermann - Floor-Malted Bohemian Pilsner2.75 kg Floor-Malted Bohemian Pilsner	36.3	1.9	53.9%
0.25 kg	Gladfield - Munich Malt0.25 kg Munich Malt	36.8	7.87	4.9%
0.25 kg	Bestmalz - BEST Special X0.25 kg BEST Special X	34.5	132.5	4.9%
0.05 kg	Bestmalz - BEST Acidulated0.05 kg BEST Acidulated	35.9	2.81	1%
5.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops		Pellet	4.25	Boil at 100 °C	60 min	21.19	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		21.19	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	65 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 03:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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