Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
68 °C |
65 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
Method: co2
Amount: 0.86 bar
Temp: 3 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
"Im gemütlichen Gasthaus im Winter" Rauchbier beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 5.73%, IBU 21.19, SRM 18.85, Fermentables: (Manuka Smoked Malt, Special B, Floor-Malted Bohemian Pilsner, Munich Malt, BEST Special X, BEST Acidulated) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 03:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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