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NEIPA

Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

44.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Weyermann - Pilsner6.25 kg Pilsner	36	1.5	75.3%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	10.8%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	10.8%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	3%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	16.4	7.7%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	10 min	28.05	9.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	15 min		7.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Hop Stand at 75 °C	15 min		6.2%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Hop Stand at 75 °C	15 min		7.7%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		15.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	3 days		15.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.4%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	16.4	30.8%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	28.05	30.8%
250 g	El Dorado (Pellet) 250 g El Dorado (Pellet) Hops	0	38.5%
650 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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