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BDSA

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bastian
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

34.3

EBC (ebcmorey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale	36.8	6.24	69.1%
200 g	Patagonia - Black Pearl200 g Black Pearl	29.9	905.81	1.4%
200 g	American - Caramel / Crystal 15L200 g Caramel / Crystal 15L	35	38.53	1.4%
200 g	Patagonia - Caramel 55L200 g Caramel 55L	29.9	145.27	1.4%
300 g	Castle Malting - Château Special Belgium300 g Château Special Belgium	34	305.39	2.1%
3 kg	Cane Sugar3 kg Cane Sugar	46		20.7%
270 g	Bestmalz - BEST Acidulated270 g BEST Acidulated	35.9	6	1.9%
300 g	Patagonia - Black Pearl300 g Black Pearl - (late boil kettle addition)	29.9	905.81	2.1%
14,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bitter GOld40 g Bitter GOld Hops	Pellet	15.7	Boil	60 min	28.85	70.7%
16.60 g	Bitter gold16.6 g Bitter gold Hops	Leaf/Whole	15.7	Boil	15 min	5.4	29.3%
56.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Bitter GOld (Pellet) 40 g Bitter GOld (Pellet) Hops	28.85	70.7%
16.60 g	Bitter gold (Leaf/Whole) 16.6 g Bitter gold (Leaf/Whole) Hops	5.4	29.3%
56.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Infusion	73 °C	65 °C	60 min
4 L	Fly Sparge	68 °C	72 °C	10 min
4 L		68 °C	72 °C	10 min
4 L		68 °C	72 °C	10 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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