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Vossaøl (Traditional Norwegian Farmhouse Beer)

Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

24.8

SRM (morey):

5.3

Mash pH

5.6

Cost $

33.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Pilsner Malt8 lb Pilsner Malt	$ 1.20 / lb $ 9.59	37	1.9	50%
8 lb	Viking - Pale Ale Malt8 lb Pale Ale Malt	$ 1.20 / lb $ 9.59	37	2.5	50%
16 lbs / $ 19.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Spalt60 g Spalt Hops	$ 2.00 / oz $ 4.22	Pellet	4	Boil	60 min	24.83	100%
60 g / $ 4.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Spalt (Pellet) 60 g Spalt (Pellet) Hops	$ 2.00 / oz $ 4.22	24.83	100%
60 g / $ 4.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Lactic acid	$ 1.25 / oz $ 0.31	Water Agt	Mash	0 min.
10 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.82	Water Agt	Mash	0 min.
1 each	JUNIPER		Water Agt	Mash	3 hr.
$ 1.13

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Note: Infuse mash water with juniper twigs at 90C.

This beer is traditionally served flat straight from the fermenter. But in my opinion, beer is always best when its cold and carbonated. People in the Hornindal area brew a similar style of beer called kornøl, which is also worth checking out.

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 00:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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