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Swartz

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 14oz)
Carbs: 11.5 g (Per 14oz)

Created: Monday November 16th 2020

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

26.5

SRM (morey):

26.1

Mash pH

n/a

Cost $

46.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 oz	Briess - Pilsen Malt 2-Row32 oz Pilsen Malt 2-Row	$ 1.30 / lb $ 2.60	37	1.2	65.3%
9 oz	Briess - Organic Bonlander Munich Malt 10L9 oz Organic Bonlander Munich Malt 10L	$ 1.94 / lb $ 1.09	35	10	18.4%
4.50 oz	Weyermann - Caramunich Type 24.5 oz Caramunich Type 2	$ 3.24 / lb $ 0.91	34	45	9.2%
2.50 oz	Weyermann - Carafa II2.5 oz Carafa II	$ 1.80 / lb $ 0.28	31.5	415	5.1%
1 oz	Simpsons - Chocolate Malt1 oz Chocolate Malt	$ 2.23 / lb $ 0.14	31.7	444	2%
49 oz / $ 5.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	BSG - Magnum0.15 oz Magnum Hops	$ 2.49 / oz $ 0.37	Pellet	12.8	First Wort	60 min	18.31	22.7%
0.51 oz	Northern Brewer - Hallertau0.51 oz Hallertau Hops	$ 1.37 / oz $ 0.70	Pellet	4	Boil	15 min	8.2	77.3%
0.66 oz / $ 1.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	BSG - Magnum (Pellet)	$ 2.49 / oz $ 0.37	18.31	22.7%
0.51 oz	Northern Brewer - Hallertau (Pellet)	$ 1.37 / oz $ 0.70	8.2	77.3%
0.66 oz / $ 1.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Steeping	155 °F	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8.17 Tbsp	Cost:	$ 5.00 / each $ 40.85
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 114 B cells required

$ 40.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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